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The scientific Brix scale hydrometer is calibrated to show the percentage of sucrose by weight at 20°C. The 1° Brix = 1% sucrose by weight at a specified 20°C temperature. The thermometer scale is 30 to 130°F and has -5 to 5° Brix range.
The scientific Brix scale hydrometer is calibrated to show the percentage of sucrose by weight at 20°C. The 1° Brix = 1% sucrose by weight at a specified 20°C temperature. The thermometer scale is 30 to 130°F and has -5 to 5° Brix range.
| Range | -5 to 5° |
| Thermometer Scale | 30 to 130deg;F |
| Thermometer | SafetyBLUE, °F |
| Standard Temperature | 20°C |
| Accuracy | ± 1 Subdivision |
| Subdivision | 0.1° |
| Length | 14.5669" (370 mm) |
