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The scientific Brix scale hydrometer is calibrated to show the percentage of sucrose by weight at 20°C. The 1° Brix = 1% sucrose by weight at a specified 20°C temperature. It has 15 to 25° Brix range and the data of the National Bureau of Standards are used.
The scientific Brix scale hydrometer is calibrated to show the percentage of sucrose by weight at 20°C. The 1° Brix = 1% sucrose by weight at a specified 20°C temperature. It has 15 to 25° Brix range and the data of the National Bureau of Standards are used.
