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This food safety infrared thermometer checks critical food temperatures and monitors HACCP food safety zones. The LED rapidly indicates if food temperature is in the bacterial growth safety zone.
This food safety infrared thermometer checks critical food temperatures and monitors HACCP food safety zones. The LED rapidly indicates if food temperature is in the bacterial growth safety zone.
Discontinued!
This product has been discontinued and is no longer available. There is no direct replacement. Don't worry, we have some options to help you find what you need:
Visit our Food Service Thermometers category for similar products.
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DigiSense WD-35625-40 has a sealed IP54 housing that makes for easy cleaning.
Features
| Temperature Range: | IR: -31 to 525°F (-35 to 275°C), Probe: -40 to 392°F (-40 to 200°C) |
| Temperature Resolution: | 0.1 |
| Temperature Accuracy: | IR: ±2°F (±1°C) from 32 to 150°F (0 to 65°C), Probe: ±1°F (±0.5°C) from 32 to 150°F (0 to 65°C) |
| Field of View: | 2.5:1 Distance to target size ratio |
| Emissivity: | Fixed |
| Temperature Range: | IR: -31 to 525°F (-35 to 275°C), Probe: -40 to 392°F (-40 to 200°C) |
| Temperature Resolution: | 0.1 |
| Temperature Accuracy: | IR: ±2°F (±1°C) from 32 to 150°F (0 to 65°C), Probe: ±1°F (±0.5°C) from 32 to 150°F (0 to 65°C) |
| Field of View: | 2.5:1 Distance to target size ratio |
| Emissivity: | Fixed |
