Baker T3109MSSP Maple Syrup Stem Thermometer, 3" dial, 9" stem

Downloads: datasheet

Stem Thermometer used by syrup producers to measure the temperature of maple syrup as it reaches a finished density.

Yes, I would like to add a Traceable Calibration Certificate (Model CERTITM1) for only $160.00 USD

Yes, I would like to add a Traceable Calibration Certificate (Model CERTITM1) for only $160.00 USD

Features

Used by syrup producers to measure the temperature of maple syrup as it reaches a finished density
Accurate, responsive bi-metal element
Arrow makes one full revolution and lands on "7" indicating syrup is ready to draw off
Large printed numbers for easy readability
Designed to be accurately calibrated prior to each batch given the current atmospheric pressure
Stem diameter: 0.25"
Connection type: ¼" NPT thread

datasheet for the Baker T3109MSSP Maple Syrup Stem Thermometer, 3" dial, 9" stem

Features

Used by syrup producers to measure the temperature of maple syrup as it reaches a finished density
Accurate, responsive bi-metal element
Arrow makes one full revolution and lands on "7" indicating syrup is ready to draw off
Large printed numbers for easy readability
Designed to be accurately calibrated prior to each batch given the current atmospheric pressure
Stem diameter: 0.25"
Connection type: ¼" NPT thread

datasheet for the Baker T3109MSSP Maple Syrup Stem Thermometer, 3" dial, 9" stem