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Measure the percentage of grape must concentration in 7 scales, including Brix, T.A. (titre alcoometrique) 1990, T.A. (titre alcoometrique) 1971, German oechsle, Oe, babo and baume, using this digital wine refractometer.
Measure the percentage of grape must concentration in 7 scales, including Brix, T.A. (titre alcoometrique) 1990, T.A. (titre alcoometrique) 1971, German oechsle, Oe, babo and baume, using this digital wine refractometer.
This product is a special order item which can’t be returned or cancelled.
| Measurement Scale Range | Brix (determined by International Commission for Uniform Methods of Sugar Analysis (ICUMSC): 0 to 45%, Titre Alcoometrique (TA) established in 1990: 0 to 26%, TA 1971: 0 to 25%, German Oechsle (Oe): 32 to 464°F (0 to 240°C), 0e: 32 to 464°F (0 to 240°C), Babo (KMW): 32 to 104°F (0 to 40°C), Baume: 32 to 69.8°F (0 to 21°C) |
| Minimum Detection Scale | Brix (determined by (ICUMSC): 0 to 0.1%, TA 1990: 0.1%, TA 1971: 0.1%, German Oe: 1°C, 0e: 0 to 1°C, Babo (KMW): 0.1°C, Baume: 0.1°C |
| Measurement Accuracy | Brix (ICUMSC): ±0.1%, TA 1990: ±0.2%, TA 1971: ±0.2%, German Oe: ±0.1°C, 0e: ±0.1°C, Babo (KMW): ±0.2°C, Baume: ±0.2°C |
| Sample Measurement Temperature Range | 41 to 104°F (5 to 40°C) (ATC) |
| Ambient Temperature | 41 to 104°F (5 to 40°C) |
| Light Source and Display Type | Digital |
| Power Supply | 9V battery included |
| Standards Met | Ingress Protection (IP)-64 |
| Dimensions & Weight | 1.57 x 6.69 x 3.54in (4 x 17 x 9cm) |
